Humphrey’s Fire Crackers
"Good crackers to keep around when you want something to snack on. I store them in Ziploc bags in the pantry. If you are sensitive to spiciness, you can cut the red pepper in half."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (97.3 g)
- Calories 540.6
- Total Fat - 42.2 g
- Saturated Fat - 10.9 g
- Cholesterol - 31.5 mg
- Sodium - 591.9 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 1.2 g
- Sugars - 2.8 g
- Protein - 4.5 g
- Calcium - 83.8 mg
- Iron - 2.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 250ºF.
Step 2
Empty all the crackers into a large bowl or pot.
Step 3
Whisk together Worcestershire, vegetable oil, melted butter, sugar, Accent, red pepper, garlic, onion, salt, oregano, bouillon powder, chili powder, and Tabasco. Drizzle over the crackers while folding. Fold until well distributed.
Step 4
(If you have squeeze bottles, you can use these to drizzle the seasoning. Otherwise you can just pour slowly while folding.)
Step 5
Spread crackers on 2 rimmed baking sheets lined with parchment.
Step 6
Bake for 15 - 20 minutes.
Step 7
Allow crackers to cool and store in an air tight container.
Tips
No special items needed.
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