September 26, 2017
Breakfast, Lunch, Beans,
Eggs, Fruit, Mexican, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Brunch, Cinco de Mayo, Entertaining, Stove Top, Kosher, Vegetarian more
Add toRecipe Book
Add toShopping List
"Altho this recipe was featured by yummlydotcom, it was actually the brainchild of Kevin Lynch @ closetcookingdotcom. This breakfast sandwich includes the ingredients & flavors of huevos rancheros including: Refried beans, guacamole, salsa ranchera & fried eggs. The recipe is written for 1 serving, but is an easy blueprint for mass production to feed a family or group of friends. Just line up the English muffins & start piling on the ingredients while you cook the eggs. Then serve the sammies all at the same time w/maybe some hash &/or fruit already on the table. ENJOY!"
Fry the egg as desired, seasoning w/S&P to taste.
Spread the refried beans on 1 side of the English muffin & the guacamole on the other. Place the egg on 1 side. Top w/the salsa & the other half of the muffin.
NOTES: Other options include adding bacon .. OR .. Instead of prepared guacamole, simply mash an avocado w/some lime juice plus S&P .. OR .. Remember that the next time you want this taste sensation, the same recipe also works for quesadillas. :-)
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...
It's that time of day again. When the clock turns to a certain time and seems to...
This was a super Sunday Brunch Treat! I served them Open Face using scrambled eggs. I know I will enjoy this recipe many many times.
What's not to love about this! I made my own refried beans and used of course avocado. Instead of the English Muffin I used these biscuits: http://www.recipezazz.com/recipe/3-ingredient-coconut-oil-biscuits-21825
Will make this again, could eat it for every meal :) Thanks for sharing!
Made for FYC game
These are super yummy. I used your avocado/lime option (and doubled the amount). I had them for breakfast, but would definitely eat these for lunch or dinner too.