Huevos Rancheros Breakfast Sandwich

Prep Time
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"Altho this recipe was featured by yummlydotcom, it was actually the brainchild of Kevin Lynch @ closetcookingdotcom. This breakfast sandwich includes the ingredients & flavors of huevos rancheros including: Refried beans, guacamole, salsa ranchera & fried eggs. The recipe is written for 1 serving, but is an easy blueprint for mass production to feed a family or group of friends. Just line up the English muffins & start piling on the ingredients while you cook the eggs. Then serve the sammies all at the same time w/maybe some hash &/or fruit already on the table. ENJOY!"

Original recipe yields 1 serving


  • Serving Size: 1 (452.5 g)
  • Calories 717.1
  • Total Fat - 33.1 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 276.9 mg
  • Sodium - 1439.5 mg
  • Total Carbohydrate - 87.1 g
  • Dietary Fiber - 5.1 g
  • Sugars - 29.7 g
  • Protein - 24.5 g
  • Calcium - 501 mg
  • Iron - 4.9 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.3 mg

Step 1

Fry the egg as desired, seasoning w/S&P to taste.

Step 2

Spread the refried beans on 1 side of the English muffin & the guacamole on the other. Place the egg on 1 side. Top w/the salsa & the other half of the muffin.

Step 3

NOTES: Other options include adding bacon .. OR .. Instead of prepared guacamole, simply mash an avocado w/some lime juice plus S&P .. OR .. Remember that the next time you want this taste sensation, the same recipe also works for quesadillas. :-)

Tips & Variations

  • No special items are required.



This was a super Sunday Brunch Treat! I served them Open Face using scrambled eggs. I know I will enjoy this recipe many many times.

review by:
(12 Nov 2017)

Mia in Germany

What's not to love about this! I made my own refried beans and used of course avocado. Instead of the English Muffin I used these biscuits: Will make this again, could eat it for every meal :) Thanks for sharing! Made for FYC game

review by:
(25 Oct 2017)


These are super yummy. I used your avocado/lime option (and doubled the amount). I had them for breakfast, but would definitely eat these for lunch or dinner too.

review by:
(19 Oct 2017)