Huevos Rancheros

1
Servings
30m
Prep Time
25m
Cook Time
55m
Ready In


"This can be a main meal for lunch or dinner or can serve as a substantial breakfast."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (670.4 g)
  • Calories 892.8
  • Total Fat - 62.8 g
  • Saturated Fat - 18.8 g
  • Cholesterol - 1815.9 mg
  • Sodium - 1127.3 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 3 g
  • Sugars - 5.7 g
  • Protein - 66.6 g
  • Calcium - 427.1 mg
  • Iron - 9.4 mg
  • Vitamin C - 97.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 450' F. or hotter.

Step 2

In small skillet, heat the oil and sauté garlic in it for about 5 minutes.

Step 3

Add the onions and green pepper and sauté until soft.

Step 4

Add the tomatoes and seasonings and simmer a few minutes covered, until thick and well-blended.

Step 5

Correct the seasoning.

Step 6

Pour the sauce into a heatproof individual casserole.

Step 7

Break the eggs without disturbing the yolk and nest the uncooked eggs in the sauce.

Step 8

Sprinkle with cheese.

Step 9

Bake until eggs are set, about 10-15 minutes.

Step 10

Sprinkle on Tabasco to taste.

Tips & Variations


No special items needed.

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