Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 4 ounces onion, chopped fine (½ medium onion)
- 4 ounces green bell pepper (chopped fine, ¼ large green pepper)
- 2 ounces tomatoes (peeled, seeded, and chopped) (¼ cup)
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon chili powder
- Crushed oregano, pinch of
- Ground cumin, pinch of
- 2 eggs
- 1/2 ounce grated cheddar cheese
- 1/8 teaspoon Tabasco sauce, or to taste
How to Make
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Step 1: Preheat oven to 450' F. or hotter.
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Step 2: In small skillet, heat the oil and sauté garlic in it for about 5 minutes.
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Step 3: Add the onions and green pepper and sauté until soft.
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Step 4: Add the tomatoes and seasonings and simmer a few minutes covered, until thick and well-blended.
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Step 5: Correct the seasoning.
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Step 6: Pour the sauce into a heatproof individual casserole.
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Step 7: Break the eggs without disturbing the yolk and nest the uncooked eggs in the sauce.
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Step 8: Sprinkle with cheese.
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Step 9: Bake until eggs are set, about 10-15 minutes.
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Step 10: Sprinkle on Tabasco to taste.
We hope you enjoy this recipe!
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