August 15, 2017
Beverages, Non-Alcoholic, Budget-Friendly,
Easy/Beginner Cooking, Quick Meals, Christmas, Fall/Autumn, Halloween, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy more
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"A yummy spiced hot chocolate for after the kids are done trick or treating."
Combine cocoa, sugar, cinnamon, nutmeg, and salt in pan.
Add the 1/2 cup hot water slowly.
Heat to boiling, stirring, and cook 2 minutes
Add milk; but do not boil.
Remove from heat, add vanilla and cloves.
Beat with mixer until frothy and serve in mugs with cinnamon stick or Halloween marshmallows
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