Recipe: #27397
August 15, 2017
Categories: Beverages, Non-Alcoholic, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Fall/Autumn, Halloween, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy more
Add toRecipe Book
Add toPlanner
AddPrivate Note
Add toShopping List
SendEmail
FollowMember
"A yummy spiced hot chocolate for after the kids are done trick or treating."
Combine cocoa, sugar, cinnamon, nutmeg, and salt in pan.
Add the 1/2 cup hot water slowly.
Heat to boiling, stirring, and cook 2 minutes
Add milk; but do not boil.
Remove from heat, add vanilla and cloves.
Beat with mixer until frothy and serve in mugs with cinnamon stick or Halloween marshmallows