Hot Spiced Cranberry Drink - Crock Pot
Recipe: #18216
March 24, 2015
Categories: Beverages, Non-Alcoholic, One-Pot Meal, Christmas, Valentine's Day Slow Cooker, Low Fat, No Eggs, Non-Dairy, Vegetarian, Water, Sugar, more
"As promised, this is the 2nd of 2 Taste of Home beverage recipes using a slow cooker & Red Hot Cinnamon Candies (2 of my favorite things). This recipe was originally published as "Hot Cranberry Punch" in Quick Cooking, March/April issue of 2000 on Pg 45, but there's still 1 more Taste of Home beverage recipe to go that also uses a crock pot. Enjoy!"
Original is 21 servings
Ingredients
Nutritional
- Serving Size: 1 (169 g)
- Calories 101.9
- Total Fat - 0.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 5.6 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 0.1 g
- Sugars - 24.6 g
- Protein - 0.3 g
- Calcium - 8.3 mg
- Iron - 0.2 mg
- Vitamin C - 13.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a 5-quart slow cooker, combine water, sugar & juices. Stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth & tie w/string to form a bag. Add spice bag & Red Hots to slow cooker. Cover & cook on low setting for 2-3 hours or until heated through. Before serving, discard spice bag & stir punch.
Step 2
Yield: 3 1/2 quarts = 14 1-cup servings, 21 3/4-cup servings or 28 1/2-cup servings.
Tips
- No special items are required.
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