Hot Spiced Cranberry Drink - Crock Pot

21
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In


"As promised, this is the 2nd of 2 Taste of Home beverage recipes using a slow cooker & Red Hot Cinnamon Candies (2 of my favorite things). This recipe was originally published as "Hot Cranberry Punch" in Quick Cooking, March/April issue of 2000 on Pg 45, but there's still 1 more Taste of Home beverage recipe to go that also uses a crock pot. Enjoy!"

Original recipe yields 21 servings
OK

Nutritional

  • Serving Size: 1 (169 g)
  • Calories 101.9
  • Total Fat - 0.3 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 5.6 mg
  • Total Carbohydrate - 25.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 24.6 g
  • Protein - 0.3 g
  • Calcium - 8.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0 mg

Step 1

In a 5-quart slow cooker, combine water, sugar & juices. Stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth & tie w/string to form a bag. Add spice bag & Red Hots to slow cooker. Cover & cook on low setting for 2-3 hours or until heated through. Before serving, discard spice bag & stir punch.

Step 2

Yield: 3 1/2 quarts = 14 1-cup servings, 21 3/4-cup servings or 28 1/2-cup servings.

Tips & Variations


  • No special items are required.

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