Hot Fudge Sauce
Recipe: #506
October 14, 2011
Categories:
"This recipe makes the best hot fudge sauce I have ever had! All thanks to an accidental measurement that I always use now ;). It stores very well in the fridge. Just put some in a bowl and microwave for a few seconds or use as is from the bottle. Each serving equals 1 tbsp."
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (15.9 g)
- Calories 58.6
- Total Fat - 2.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 1.7 mg
- Sodium - 23.4 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.2 g
- Sugars - 7.5 g
- Protein - 0.5 g
- Calcium - 14.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat.
Step 2
Bring to a boil and boil for 7 minutes.
Step 3
Remove from heat; stir in vanilla.
Step 4
Carefully pour hot mixture into a blender and blend for 2 to 4 minutes.
Step 5
Serve immediately or store in refrigerator
Tips
No special items needed.
0 Reviews
You'll Also Love
