Hot Chocolate for a Crowd
Recipe: #7032
December 01, 2012
Categories: Beverages, Non-Alcoholic, Dairy, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Quick Meals, Christmas, Entertaining, Fall/Autumn, Game/Sports Day, Winter, Stove Top, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Chocolate, Kosher Dairy more
"This really is great to have ready for family or friends when they come in from the cold and will yield ia about 2 1/2 quarts. Instead of the almond and vanilla extracts you could omit and add in some flavored coffee creamers such as Coffee Mate or International Delight, if you do then you may want to decrease the half and half cream"
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (260.9 g)
- Calories 520
- Total Fat - 42.1 g
- Saturated Fat - 26.2 g
- Cholesterol - 140.8 mg
- Sodium - 152.3 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 2.1 g
- Sugars - 22.7 g
- Protein - 7 g
- Calcium - 213.9 mg
- Iron - 1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan combine the sugar with cocoa and salt; stir in light cream and water. Cook over medium heat until heated through. Remove from heat stir in both extracts.
Step 2
Serve in mugs and top with marshmallows or whipped cream if desired.
Tips & Variations
No special items needed.
1 Reviews
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