Horseradish Cream

Prep Time
Cook Time
Ready In

"This recipe is from the ACCC culinary school learning packet. I have not tried it, although it looks like a recipe my DH would like."

Original recipe yields 9 servings


  • Serving Size: 1 (24.2 g)
  • Calories 26.7
  • Total Fat - 1.4 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 6.4 mg
  • Sodium - 45.4 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.5 g
  • Protein - 0.6 g
  • Calcium - 24 mg
  • Iron - 0 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0 mg

Step 1

Place ingredients in a blender and blend until smooth. Refrigerate.

Step 2

Serve with prime rib or on a roast beef sandwich as a condiment..

Tips & Variations

No special items needed.



Loved this with a roast I recently made. Made the meat taste so yummy! Easy to whip up too.

review by:
(12 Sep 2018)


I really love the fresh ginger in this sauce! I love horseradish and this is a lovely change! We had this with grilled rib eye steaks. I did not use the cream as I used light sour cream and it is a lot thinner than the full fat, so did not need it. Will be keeping this recipe on hand this summer! Thank you for sharing. Made for Billboard Recipe Tag.

review by:
(3 Jan 2014)


Very yummy sauce! The touch of ginger was nice, and gave a nice background flavor. I used grated horseradish in vinegar and added extra. I used this in tuna salad which I ate in a wrap and it was delicious! Freddy Cat says hi! Made for the Billboard recipe tag game.

review by:
(5 Jun 2013)


I made this recipe as listed except for using Greek yogurt instead of sour cream and it turned out lovely. I served it up with roast beef and Yummy!! Made for the Billboard Recipe Tag Game.

review by:
(24 Mar 2013)