Horseradish Cream
Servings
Prep Time
Cook Time
Ready In
Recipe: #7631
January 06, 2013
Categories: Condiments, Vegetables, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Christmas, Entertaining, Father's Day, July 4th, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Blender, Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Make it from scratch, Spicy more
"This recipe is from the ACCC culinary school learning packet. I have not tried it, although it looks like a recipe my DH would like."
Ingredients
Nutritional
- Serving Size: 1 (24.2 g)
- Calories 26.7
- Total Fat - 1.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 6.4 mg
- Sodium - 45.4 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 0.6 g
- Calcium - 24 mg
- Iron - 0 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step 1
Place ingredients in a blender and blend until smooth. Refrigerate.
Step 2
Serve with prime rib or on a roast beef sandwich as a condiment..
Tips & Variations
No special items needed.
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