Horseradish Cream

4
Ingredients

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #25794

March 18, 2017

Categories: Sauce, Savory Sauces, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Christmas, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Sour Cream, Heavy Cream, Kosher Dairy, more

recipe by:
JostLori

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recipe by:
JostLori

"Wonderful with roast beef."

Original is 8 servings

Metric US

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Ingredients

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1 cup sour cream
1/3 cup prepared horseradish (or finely grated fresh horseradish)

1/4 cup heavy cream
2 tablespoons lemon juice

Nutritional

Serving Size: 1 (47.4 g)
Calories 80.1
Total Fat - 5.9 g
Saturated Fat - 3.6 g
Cholesterol - 21.1 mg
Sodium - 31.4 mg
Total Carbohydrate - 4.5 g
Dietary Fiber - 0.1 g
Sugars - 0.7 g
Protein - 2.6 g
Calcium - 60 mg
Iron - 0.1 mg
Vitamin C - 2 mg
Thiamin - 0 mg

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Step by Step Method

Step 1

In a small bowl, mix all ingredients until well blended.

Step 2

Season with salt and pepper to taste.

Tips

No special items needed.

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