Horseradish Cream

Add Your Own Photo to this Recipe

8
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #25794

March 18, 2017

recipe by:
JostLori

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
JostLori

"Wonderful with roast beef."

Original recipe yields 8 servings

Metric US

Ingredients

Add to Shopping List

1 cup sour cream
1/3 cup prepared horseradish (or finely grated fresh horseradish)

1/4 cup heavy cream
2 tablespoons lemon juice

Nutritional

Serving Size: 1 (47.4 g)
Calories 80.1
Total Fat - 5.9 g
Saturated Fat - 3.6 g
Cholesterol - 21.1 mg
Sodium - 31.4 mg
Total Carbohydrate - 4.5 g
Dietary Fiber - 0.1 g
Sugars - 0.7 g
Protein - 2.6 g
Calcium - 60 mg
Iron - 0.1 mg
Vitamin C - 2 mg
Thiamin - 0 mg

Step 1

In a small bowl, mix all ingredients until well blended.

Step 2

Season with salt and pepper to taste.

Tips & Variations

No special items needed.

Tags : Sauce Savory Sauces

Related