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Horseradish Cream
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #25794
March 18, 2017
Categories: Sauce, Savory Sauces, Dairy, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Christmas, Entertaining, Hand Mix/Whisk, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Make it from scratch, Sour Cream, Heavy Cream, Kosher Dairy more
"Wonderful with roast beef."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (47.4 g)
- Calories 80.1
- Total Fat - 5.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 21.1 mg
- Sodium - 31.4 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 2.6 g
- Calcium - 60 mg
- Iron - 0.1 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step 1
In a small bowl, mix all ingredients until well blended.
Step 2
Season with salt and pepper to taste.
Tips & Variations
No special items needed.
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