Hopi Corn Soup 2 Native American
Recipe: #18534
April 20, 2015
Categories: Lamb/Mutton, Native American, 5 Ingredients Or Less, Sunday Dinner, more
"needs bones with marrow in it serve with squaw bread"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (278.8 g)
- Calories 235.9
- Total Fat - 14.5 g
- Saturated Fat - 6.6 g
- Cholesterol - 73.7 mg
- Sodium - 385.3 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.7 g
- Sugars - 0 g
- Protein - 22.4 g
- Calcium - 18.3 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook lamb and a few bones in water.
Step 2
Add salt, simmer 1 hour 40 minutes.
Step 3
The last 15 minutes, add hominy.
Step 4
Serve with squaw bread.
Tips
No special items needed.
0 Reviews
You'll Also Love
