Hopi Corn Soup 2 Native American

8
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In


"needs bones with marrow in it serve with squaw bread"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (278.8 g)
  • Calories 235.9
  • Total Fat - 14.5 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 73.7 mg
  • Sodium - 385.3 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0 g
  • Protein - 22.4 g
  • Calcium - 18.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Cook lamb and a few bones in water.

Step 2

Add salt, simmer 1 hour 40 minutes.

Step 3

The last 15 minutes, add hominy.

Step 4

Serve with squaw bread.

Tips & Variations


No special items needed.