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Hopi Corn Soup 2 Native American

Here's how you make Hopi Corn Soup 2 Native American
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  • Servings: 8
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds bone-in lamb (cut in small pieces)
  • 13 ounces hominy (1 pound, canned, drained)
  • 4 cups water
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook lamb and a few bones in water.

  • Step 2: Add salt, simmer 1 hour 40 minutes.

  • Step 3: The last 15 minutes, add hominy.

  • Step 4: Serve with squaw bread.

We hope you enjoy this recipe!

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