Honey Soy Marinade
Recipe: #23314
April 01, 2016
Categories: Asian, Australian, One-Pot Meal, Fat Free, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs Non-Dairy, Vegetarian, Spices, Marinades and Brines, more
"A great marinade that works well with both red or white meats as well as fish and seafood. You can leave marinade for up to 24 hours, but I prefer about 12 hours."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (135.3 g)
- Calories 234.2
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3687.2 mg
- Total Carbohydrate - 58.8 g
- Dietary Fiber - 0.9 g
- Sugars - 52.8 g
- Protein - 4.4 g
- Calcium - 25.5 mg
- Iron - 0.8 mg
- Vitamin C - 8.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk all ingredients in a large shallow dish wish a fork until well combined.
Step 2
Add your chosen meat in one layer and turn meat to coat thoroughly.
Step 3
Cover with cling wrap and refrigerate for anytime between 30 minutes and 12 hours. The longer you leave to marinate the more intense the flavour.
Step 4
Remove the meat from the marinade and cook as preferred.
Tips
No special items needed.
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