Honey Butter Tarts

24
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #27334

August 07, 2017

Categories: Cobblers/Tarts



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Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (73.2 g)
  • Calories 165.9
  • Total Fat - 7.3 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 75.8 mg
  • Sodium - 88.5 mg
  • Total Carbohydrate - 21.9 g
  • Dietary Fiber - 1.6 g
  • Sugars - 3.1 g
  • Protein - 3.7 g
  • Calcium - 31.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400F

Step 2

In a small bowl, pour boiling water over raisins and let stand 10 minutes. Drain, pat dry and set aside.

Step 3

Cream together: butter, sugar, salt and honey.

Step 4

Stir in eggs, vanilla and vinegar.

Step 5

Sprinkle 10 ml raisins into each tart shell.

Step 6

Pour in filling over until shells are 2/3 full.

Step 7

Bake for 10 minutes; reduce heat to 350F and bake 5 to 10 minutes longer or until pastry is golden.

Tips & Variations


No special items needed.

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