Honey Butter Tarts
Created by Fizzybrat on August 7, 2017
- Servings: 24
- Prep Time: 30m
- Cook Time: 10m
- Recipe #27334
Ingredients
- 2 dozen prepared tart shells
- 500 ml boiling water
- 300 ml raisins
- 75 ml soft butter
- 175 ml brown sugar
- 175 ml honey
- 1 ml salt
- 2 eggs, slightly beaten
- 5 ml vanilla
- 5 ml vinegar
How to Make
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Step 1: Preheat oven to 400F
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Step 2: In a small bowl, pour boiling water over raisins and let stand 10 minutes. Drain, pat dry and set aside.
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Step 3: Cream together: butter, sugar, salt and honey.
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Step 4: Stir in eggs, vanilla and vinegar.
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Step 5: Sprinkle 10 ml raisins into each tart shell.
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Step 6: Pour in filling over until shells are 2/3 full.
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Step 7: Bake for 10 minutes; reduce heat to 350F and bake 5 to 10 minutes longer or until pastry is golden.
Nutritional Facts
- Serving Size: 1 (73.2 g)
- Calories 165.9
- Total Fat - 7.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 75.8 mg
- Sodium - 88.5 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 1.6 g
- Sugars - 3.1 g
- Protein - 3.7 g
- Calcium - 31.6 mg
- Iron - 1.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg