Hominy Casserole

0.0
( 0 reviews )
Review
9
Ingredients
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #16725

January 14, 2015

Categories: Comfort Food, Lunch, Casseroles, more

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"An old recipe from Darlene Kossman, a vegetarian dish"

Original recipe yields 4 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (299.8 g)
  • Calories 708
  • Total Fat - 44.4 g
  • Saturated Fat - 14.5 g
  • Cholesterol - 97.4 mg
  • Sodium - 1114.9 mg
  • Total Carbohydrate - 66.4 g
  • Dietary Fiber - 6.5 g
  • Sugars - 27.2 g
  • Protein - 14.1 g
  • Calcium - 164.7 mg
  • Iron - 3.6 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Drain hominy. Mix in cream of mushroom soup and half and half.

Step 2

Mix in spices. Add slivered almonds and butter breadcrumbs.

Step 3

Top the casserole.

Step 4

Bake at 350 for 30 minutes.

Tips & Variations


No special items needed.
Tags : Comfort Food Lunch Cobblers/Tarts

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