November 03, 2016
Beverages, Alcohol, Dairy,
Eggs, North American, 5-Minute Prep, Easy/Beginner Cooking, Christmas, Entertaining, New Years, Winter, Boil, Electric Mixer, Hand Mix/Whisk, Stove Top, Gluten-Free, Vegetarian, Sugar more
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"Becky Hardin @ thecookierookiedotcom site is among my favorite bloggers & says she "loves to create delicious & EASY recipes anyone can make & everyone will love!" For me at least, she has lived up to her goal. I love all eggnog recipes, this one made me drool & it was shared in the last few days just as we are entering the holiday season. ENJOY!"
In a lrg saucepan, combine milk, cream, cinnamon sticks, vanilla & nutmeg. Bring to a boil over med heat. Be careful that the milk doesn't boil over the pan. As soon as you see it bubbling, remove from heat. Allow to sit for at least 5-10 min to steep. (You want to be sure the milk mixture doesn't cook the eggs when they are added.)
In a lrg stand mixer, beat eggs & sugar on med high/high until fully combined. Pour egg mixture into the milk & whisk quickly until fully combined. Add caramel, sea salt & rum (if using). Continue whisking to fully combine.
When ready to serve, beat the egg whites on high until foamy peaks form. (Optional)
TO SERVE: Pour eggnog into the glass leaving a bit of room at the top. Top w/fluffy egg whites (optional). Garnish w/nutmeg & caramel sauce.
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This is a wonderful Eggnog Twisted. I loved it. Rich, thick and delicious. It was quick and easy to make with excellent results. The salted caramel, cinnamon flavor is wonderful in the nog. Thank you for making me like eggnog. Made FYC tag game.