Homemade Salted Caramel Eggnog (Spiked or Not)

Prep Time
Cook Time
Ready In

Recipe: #25149

November 03, 2016

"Becky Hardin @ thecookierookiedotcom site is among my favorite bloggers & says she "loves to create delicious & EASY recipes anyone can make & everyone will love!" For me at least, she has lived up to her goal. I love all eggnog recipes, this one made me drool & it was shared in the last few days just as we are entering the holiday season. ENJOY!"

Original is 6 servings


  • Serving Size: 1 (248.1 g)
  • Calories 421.3
  • Total Fat - 17.1 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 214.5 mg
  • Sodium - 1440.5 mg
  • Total Carbohydrate - 57 g
  • Dietary Fiber - 3.4 g
  • Sugars - 45.6 g
  • Protein - 10.9 g
  • Calcium - 237.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a lrg saucepan, combine milk, cream, cinnamon sticks, vanilla & nutmeg. Bring to a boil over med heat. Be careful that the milk doesn't boil over the pan. As soon as you see it bubbling, remove from heat. Allow to sit for at least 5-10 min to steep. (You want to be sure the milk mixture doesn't cook the eggs when they are added.)

Step 2

In a lrg stand mixer, beat eggs & sugar on med high/high until fully combined. Pour egg mixture into the milk & whisk quickly until fully combined. Add caramel, sea salt & rum (if using). Continue whisking to fully combine.

Step 3

When ready to serve, beat the egg whites on high until foamy peaks form. (Optional)

Step 4

TO SERVE: Pour eggnog into the glass leaving a bit of room at the top. Top w/fluffy egg whites (optional). Garnish w/nutmeg & caramel sauce.

NOTE: As always, consuming raw eggs is at your own risk & a choice for ea person.


  • No special items are required.

1 Reviews


This is a wonderful Eggnog Twisted. I loved it. Rich, thick and delicious. It was quick and easy to make with excellent results. The salted caramel, cinnamon flavor is wonderful in the nog. Thank you for making me like eggnog. Made FYC tag game.


review by:
(8 Nov 2016)

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