Homemade Salad Dressing
Recipe: #11438
December 09, 2013
Categories: One-Pot Meal, Low Fat, Non-Dairy, Water, Sugar, Salad Dressing, more
"This was a recipe I had to go back to a cookbook to find so am posting it as I am thinking of down`sizing my recipe books."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (46.1 g)
- Calories 51
- Total Fat - 0.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 20.8 mg
- Sodium - 69.9 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0 g
- Sugars - 10 g
- Protein - 0.8 g
- Calcium - 4.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine dry ingredients.
Step 2
Beat eggs, and water and vinegar, blend in saucepan bring to boil until thick.
Step 3
Store in fridge.
Tips
No special items needed.
0 Reviews
You'll Also Love
