Homemade Salad Dressing
Created by Wrenda on December 9, 2013
- Servings: 20
- Prep Time: 5m
- Cook Time: 10m
- Recipe #11438
Ingredients
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cup water
- 1 1/4 cup vinegar
How to Make
-
Step 1: Combine dry ingredients.
-
Step 2: Beat eggs, and water and vinegar, blend in saucepan bring to boil until thick.
-
Step 3: Store in fridge.
Nutritional Facts
- Serving Size: 1 (46.1 g)
- Calories 51
- Total Fat - 0.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 20.8 mg
- Sodium - 69.9 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0 g
- Sugars - 10 g
- Protein - 0.8 g
- Calcium - 4.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg