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Homemade Rhubarb Juice
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
50m PT50M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
"This is refreshing on its own or mixed with other fruit juices or soda water. It’s a good way to use up the last of your rhubarb crop. From 1985 -Canadian Living Summertime Cookbook"
Original recipe yields 8 servings
Ingredients
Step 1
In saucepan, combine rhubarb and water; bring to boil over high heat. Reduce heat to medium-low; cover and simmer for 40 minutes. Strain into heatproof bowl or pot; return to saucepan. Stir in sugar; bring to boil, stirring until sugar is dissolved. Transfer to storage container; cover and refrigerate until needed. Makes about 8 cups (2 L).
Tips & Variations
No special items needed.
Tags :
Beverages
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