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Homemade Rhubarb Juice

Here's how you make Homemade Rhubarb Juice
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  • Servings: 8
  • Prep: 15m
  • Cook: 50m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • This is refreshing on its own or mixed with other fruit juices or soda water. It’s a good way to use up the last of your rhubarb crop.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In saucepan, combine rhubarb and water; bring to boil over high heat. Reduce heat to medium-low; cover and simmer for 40 minutes. Strain into heatproof bowl or pot; return to saucepan. Stir in sugar; bring to boil, stirring until sugar is dissolved. Transfer to storage container; cover and refrigerate until needed. Makes about 8 cups (2 L).


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