Homemade Buttermilk
1
Servings
Servings
2m PT2M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
2m
Ready In
Ready In
Recipe: #4539
February 07, 2012
"This makes exactly 1 cup buttermilk for use in recipes. I find this works better with the lemon juice than with the white vinegar. I get a thicker buttermilk with the lemon juice."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (16 g)
- Calories 71.8
- Total Fat - 8 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 0.2 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 0 g
- Calcium - 0 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Pour 1 tablespoon lemon juice or vinegar into a 1 cup measure.
Step 2
Place on a level surface and add milk to the 1 cup mark.
Step 3
Allow to sit for 5 minutes.
Step 4
Ready for use in recipes calling for buttermilk.
Tips & Variations
No special items needed.
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