Homemade Buttermilk

1
Servings
2m
Prep Time
0m
Cook Time
2m
Ready In


"This makes exactly 1 cup buttermilk for use in recipes. I find this works better with the lemon juice than with the white vinegar. I get a thicker buttermilk with the lemon juice."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (16 g)
  • Calories 71.8
  • Total Fat - 8 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0 mg
  • Sodium - 0.2 mg
  • Total Carbohydrate - 0.4 g
  • Dietary Fiber - 0 g
  • Sugars - 0.4 g
  • Protein - 0 g
  • Calcium - 0 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Pour 1 tablespoon lemon juice or vinegar into a 1 cup measure.

Step 2

Place on a level surface and add milk to the 1 cup mark.

Step 3

Allow to sit for 5 minutes.

Step 4

Ready for use in recipes calling for buttermilk.

Tips & Variations


No special items needed.

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