Holiday Sausage-Herb Stuffing
Recipe: #20933
September 11, 2015
Categories: Casseroles, Side Dishes, Pork Roast, Christmas Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Herbs, more
"One stuffing that gets made pretty much every year, we bake it in a baking dish, it's basic but always is enjoyed. It's not very heavy and complements turkey (or chicken) very well. Don't just wait for a holiday to make this, add it to any dinner menu."
Ingredients
Nutritional
- Serving Size: 1 (248.5 g)
- Calories 466.3
- Total Fat - 18.6 g
- Saturated Fat - 6.6 g
- Cholesterol - 34.3 mg
- Sodium - 1340.1 mg
- Total Carbohydrate - 56.3 g
- Dietary Fiber - 3.4 g
- Sugars - 17.5 g
- Protein - 20 g
- Calcium - 63.8 mg
- Iron - 4.1 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 F. Butter a 9x13 baking dish.
Step 2
Brown sausage in a large saute pan over medium heat. Use a wooden spoon to break it into small pieces. Once browned and cooked through, remove sausage with a slotted spoon and set aside.
Step 3
Add onions, celery, garlic, parsley, sage, thyme, salt and pepper to the sausage fat and cook for 10 minutes, or until vegetables have softened.
Step 4
Combine sausage, vegetables, raisins and bread cubes in a large bowl. Slowly pour in chicken stock. Stir until liquid is semi-absorbed and bread is moist. Transfer into baking dish. Cover with foil, bake 20 minutes.
Step 5
Remove cover and bake for another 15-20 minutes, or until top is lightly browned.
Tips
No special items needed.