Holiday Chocolate Rum Balls
"Plan ahead these need to be refrigerated for at least two days or even longer before rolling in confectioners sugar, make certain to sift the confections sugar and cocoa to remove any small lumps. Servings are only estimated"
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (20.6 g)
- Calories 72.6
- Total Fat - 3.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 2.3 mg
- Sodium - 22.4 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0.5 g
- Sugars - 6.7 g
- Protein - 1.4 g
- Calcium - 14.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl combine the vanilla crumbs with chopped nuts, 3/4 cup sifted confectioners sugar and sifted cocoa powder.
Step 2
Add in the rum vanilla and corn syrup.
Step 3
Using clean hands mix until well combined.
Step 4
Shape into about 1-inch balls.
Step 5
Place in a covered container and refrigerate for 2 days minimum or longer (can refrigerate covered in a plastic container for up to 2 weeks before rolling in confectioners sugar, the longer the balls are left in the refrigerator the better the flavor will be).
Step 6
After the 2 days chilling time or before serving roll each ball into confectioners sugar.
Tips
No special items needed.
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