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Holiday Chocolate Rum Balls

Here's how you make Holiday Chocolate Rum Balls
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  • Servings: 40
  • Prep: 2d
  • Cook: 0m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 1/2 cups chopped nuts (use your choice of nuts)
  • 3/4 cup confectioners sugar, sifted
  • 1/4 cup baking cocoa, sifted
  • 1/2 cup light rum
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons light corn syrup
  • Sifted confectioners sugar (for coating)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl combine the vanilla crumbs with chopped nuts, 3/4 cup sifted confectioners sugar and sifted cocoa powder.

  • Step 2: Add in the rum vanilla and corn syrup.

  • Step 3: Using clean hands mix until well combined.

  • Step 4: Shape into about 1-inch balls.

  • Step 5: Place in a covered container and refrigerate for 2 days minimum or longer (can refrigerate covered in a plastic container for up to 2 weeks before rolling in confectioners sugar, the longer the balls are left in the refrigerator the better the flavor will be).

  • Step 6: After the 2 days chilling time or before serving roll each ball into confectioners sugar.

We hope you enjoy this recipe!

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