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Herbed Brown & Wild Rice With Pine Nuts

Here's how you make Herbed Brown & Wild Rice With Pine Nuts
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  • Servings: 5
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 1/4 cups chicken broth
  • 1 cup brown rice
  • 1/4 cup wild rice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 tablespoon unsalted butter
  • 1/4 cup chopped fresh parsley
  • 1/4 cup pine nuts (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add broth, rices, herbs, salt and pepper to medium saucepan with lid and bring to a boil. Reduce heat to medium heat and cover with lid. Cook 50 minutes (do not lift lid).

  • Step 2: Remove from heat and let sit, covered, for 10 minutes.

  • Step 3: Remove lid and add butter and parsley; stir to mix.

  • Step 4: Place into serving bowl and sprinkle with pine nuts.

  • Step 5: Serve.

We hope you enjoy this recipe!

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