Hawaiian Shrimp And Spam Lo Mein

9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #45249

October 01, 2025



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Original is 6 servings
  • Sauce

Nutritional

  • Serving Size: 1 (473.6 g)
  • Calories 242.4
  • Total Fat - 13 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 115.7 mg
  • Sodium - 1867.4 mg
  • Total Carbohydrate - 15.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 0.4 g
  • Protein - 15.8 g
  • Calcium - 94 mg
  • Iron - 1 mg
  • Vitamin C - 35.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Bring a large pot of heavily salted water to a boil. Cook pasta in the boiling water until cooked al dente and drain.

Step 2

Toss with sesame oil in a bowl to coat.

Step 3

Mix water, soy sauce, cornstarch, oyster sauce, and ground ginger into a sauce a small bowl and set aside.

Step 4

Heat 1 tablespoon vegetable oil in a wok over medium-high heat and cook and stir shrimp in hot oil until pink, 2 to 3 minutes.

Step 5

Add Spam and cook until heated.

Step 6

Remove shrimp and Spam from skillet to a bowl and return pan to heat.

Step 7

Heat remaining 1 tablespoon vegetable oil in the pan, add garlic and cook until fragrant.

Step 8

Add in remaining vegetables and cook until slightly tender.

Step 9

Pour prepared sauce over vegetable mixture.

Step 10

Stir continually, bring to a simmer and cook until slightly thickened.

Step 11

Return shrimp and Spam to the pan.

Step 12

Mix and add pasta, toss to coat and season to taste.

Tips


No special items needed.

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