Hawaiian Rib Eye Steak

11
Ingredients

24h
Prep Time

10m
Cook Time

1d 10m
Ready In

Recipe: #30123

August 11, 2018

Categories: Steak, Hawaiian, Fathers Day Game/Sports Day, Grilling (Outdoor), Gluten-Free, No Eggs, Beef Dinner, more

recipe by:
Kana Kahuna

"This is a popular dish served at "The Hillstone" restaurants, they call it "the Hawaiian" and serve it with french fries. Save yourself $40 and make it yourself ;-)"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (505.4 g)
Calories 1229
Total Fat - 96.3 g
Saturated Fat - 48 g
Cholesterol - 741.5 mg
Sodium - 2798.2 mg
Total Carbohydrate - 35.3 g
Dietary Fiber - 1.2 g
Sugars - 31.4 g
Protein - 53.4 g
Calcium - 1665.6 mg
Iron - 19.5 mg
Vitamin C - 2.7 mg
Thiamin - 0.3 mg

Step 1

Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Add onion and ginger. Set aside 2 tablespoons marinade for butter. Transfer remaining marinade to a large resealable plastic bag. Add steaks and seal bag, pressing out excess air. Chill at least 1 day.

Step 2

Remove steaks from marinade, pat dry, and let sit until room temperature, about 1 hour.

Step 3

Butter and Assembly.

Step 4

Whisk butter and oil in a medium bowl to combine. Vigorously whisk in reserved marinade; season with salt. Transfer to the center of a sheet of parchment paper and roll up into a log. Chill until firm, at least 1 hour.

Step 5

Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. Alternatively, heat a gas grill to high just before cooking, leaving one burner on low. Grill over high heat, turning, until steaks are well browned and beginning to char around edges, about 4 minutes. Transfer to cooler part of grill and continue to cook until an instant-read thermometer inserted into thickest part of steaks registers 120°F for medium-rare. (Alternatively, cook in a grill pan over medium-high heat, turning steaks every couple of minutes.).