Hawaiian Jello Shots
"These Hawaiian Jello shots are a fun and tropical twist on the classic party treat. The combination of pineapple juice, cranberry juice, and coconut rum creates a delicious and refreshing flavor. They are perfect for luau-themed parties or any festive occasion. Cook time doesn't include chill time (about 4 hours)."
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (53.9 g)
- Calories 81.8
- Total Fat - 6.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 37.9 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.1 g
- Sugars - 3.9 g
- Protein - 1.3 g
- Calcium - 5.2 mg
- Iron - 0.4 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan, pour the pineapple juice and cranberry juice. Heat over medium heat until the mixture is hot but not boiling.
Step 2
In a separate bowl, sprinkle the unflavored gelatin over the cold water. Let it sit for a minute to soften.
Step 3
Add the softened gelatin mixture to the hot juice mixture in the saucepan. Stir until the gelatin is completely dissolved.
Step 4
Remove the saucepan from heat and let the mixture cool for a few minutes.
Step 5
Stir in the coconut rum until well combined.
Step 6
Prepare your shot glasses or small plastic cups by lightly greasing them with non-stick cooking spray. This will help the Jello shots to release easily later.
Step 7
Pour the Jello mixture into the shot glasses, filling each one about 3/4 full.
Step 8
Place the shot glasses in the refrigerator and let them chill for at least 4 hours, or until the Jello is fully set.
Step 9
Once the Jello shots are set, garnish each one with a pineapple slice and a maraschino cherry on top.
Tips
No special items needed.
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