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Hawaiian Jello Shots

Created by NELady on June 4, 2023

Step 1: In a saucepan, pour the pineapple juice and cranberry juice. Heat over medium heat until the mixture is hot but not boiling.
Step 2: In a separate bowl, sprinkle the unflavored gelatin over the cold water. Let it sit for a minute to soften.
Step 3: Add the softened gelatin mixture to the hot juice mixture in the saucepan. Stir until the gelatin is completely dissolved.
Step 4: Remove the saucepan from heat and let the mixture cool for a few minutes.
Step 5: Stir in the coconut rum until well combined.
Step 6: Prepare your shot glasses or small plastic cups by lightly greasing them with non-stick cooking spray. This will help the Jello shots to release easily later.
Step 7: Pour the Jello mixture into the shot glasses, filling each one about 3/4 full.
Step 8: Place the shot glasses in the refrigerator and let them chill for at least 4 hours, or until the Jello is fully set.
Step 9: Once the Jello shots are set, garnish each one with a pineapple slice and a maraschino cherry on top.