Hawaiian Jello Shots

Prep Time
Cook Time
Ready In

Recipe: #40880

June 04, 2023

Categories: Beverages, Alcohol

"These Hawaiian Jello shots are a fun and tropical twist on the classic party treat. The combination of pineapple juice, cranberry juice, and coconut rum creates a delicious and refreshing flavor. They are perfect for luau-themed parties or any festive occasion. Cook time doesn't include chill time (about 4 hours)."

Original is 12-16 servings


  • Serving Size: 1 (53.9 g)
  • Calories 81.8
  • Total Fat - 6.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 0 mg
  • Sodium - 37.9 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 1.1 g
  • Sugars - 3.9 g
  • Protein - 1.3 g
  • Calcium - 5.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a saucepan, pour the pineapple juice and cranberry juice. Heat over medium heat until the mixture is hot but not boiling.

Step 2

In a separate bowl, sprinkle the unflavored gelatin over the cold water. Let it sit for a minute to soften.

Step 3

Add the softened gelatin mixture to the hot juice mixture in the saucepan. Stir until the gelatin is completely dissolved.

Step 4

Remove the saucepan from heat and let the mixture cool for a few minutes.

Step 5

Stir in the coconut rum until well combined.

Step 6

Prepare your shot glasses or small plastic cups by lightly greasing them with non-stick cooking spray. This will help the Jello shots to release easily later.

Step 7

Pour the Jello mixture into the shot glasses, filling each one about 3/4 full.

Step 8

Place the shot glasses in the refrigerator and let them chill for at least 4 hours, or until the Jello is fully set.

Step 9

Once the Jello shots are set, garnish each one with a pineapple slice and a maraschino cherry on top.


No special items needed.

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