Hamburger Vegetable Soup Crock Pot
Recipe: #4119
January 17, 2012
Categories: Ground Beef, Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Frozen Vegetables, Canned Tomatoes, Crockpot Soup, more
"A breeze to throw together - my favorite go-to crock pot soup!"
Ingredients
Nutritional
- Serving Size: 1 (312.8 g)
- Calories 234.6
- Total Fat - 9.4 g
- Saturated Fat - 2.9 g
- Cholesterol - 44.2 mg
- Sodium - 542.9 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 2.7 g
- Sugars - 9.2 g
- Protein - 16.5 g
- Calcium - 43.6 mg
- Iron - 2.1 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Throw everything in crock pot and stir. Cook on Low 6-8 hours
Tips
No special items needed.