Gummy Bear Martini
Recipe: #35202
July 03, 2020
Categories: Beverages, Alcohol, Cocktails, 5-Minute Prep Easy/Beginner Cooking, , more
"Serving this martini in a chilled glass makes it just a little bit better. There's no need to pre-chill it if you don't have space in the freezer. Instead, simply place a few ice cubes in the glass while you're mixing, then discard them prior to straining."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (99.2 g)
- Calories 203.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.3 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 0 g
- Sugars - 16.6 g
- Protein - 0.1 g
- Calcium - 2.6 mg
- Iron - 0.1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Gather the ingredients.
Step 2
In a cocktail shaker filled with ice, pour the raspberry vodka, peach schnapps, and cranberry juice. Shake well.
Step 3
Strain into a chilled cocktail glass.
Step 4
Garnish with a skewer of gummy bears.
Step 5
Serve and enjoy!
NOTE: You can infuse your own vodka with raspberry. It should take about one week and is a great way to use raspberries when they are in season
Tips
No special items needed.
0 Reviews
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