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Gummy Bear Martini
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #35202
July 03, 2020
"Serving this martini in a chilled glass makes it just a little bit better. There's no need to pre-chill it if you don't have space in the freezer. Instead, simply place a few ice cubes in the glass while you're mixing, then discard them prior to straining."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (99.2 g)
- Calories 203.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.3 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 0 g
- Sugars - 16.6 g
- Protein - 0.1 g
- Calcium - 2.6 mg
- Iron - 0.1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step 1
Gather the ingredients.
Step 2
In a cocktail shaker filled with ice, pour the raspberry vodka, peach schnapps, and cranberry juice. Shake well.
Step 3
Strain into a chilled cocktail glass.
Step 4
Garnish with a skewer of gummy bears.
Step 5
Serve and enjoy!
NOTE: You can infuse your own vodka with raspberry. It should take about one week and is a great way to use raspberries when they are in season
Tips & Variations
No special items needed.
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