Gummy Bear Martini

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Serving this martini in a chilled glass makes it just a little bit better. There's no need to pre-chill it if you don't have space in the freezer. Instead, simply place a few ice cubes in the glass while you're mixing, then discard them prior to straining."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (99.2 g)
  • Calories 203.7
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 3.3 mg
  • Total Carbohydrate - 16.7 g
  • Dietary Fiber - 0 g
  • Sugars - 16.6 g
  • Protein - 0.1 g
  • Calcium - 2.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0 mg

Step 1

Gather the ingredients.

Step 2

In a cocktail shaker filled with ice, pour the raspberry vodka, peach schnapps, and cranberry juice. Shake well.

Step 3

Strain into a chilled cocktail glass.

Step 4

Garnish with a skewer of gummy bears.

Step 5

Serve and enjoy!

NOTE: You can infuse your own vodka with raspberry. It should take about one week and is a great way to use raspberries when they are in season


Tips & Variations


No special items needed.

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