Ground Beef-Jalapeno Cornbread

20m
Prep Time
55-60m
Cook Time
1h 15m
Ready In

Recipe: #14057

August 28, 2014



"Delicious and cheap to make, you could use more jalapenos if you like food really spicy"

Original is 8 servings

Nutritional

  • Serving Size: 1 (286.5 g)
  • Calories 719.5
  • Total Fat - 45.8 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 171.9 mg
  • Sodium - 947.1 mg
  • Total Carbohydrate - 39.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 15.3 g
  • Protein - 37.2 g
  • Calcium - 648.1 mg
  • Iron - 3.4 mg
  • Vitamin C - 39 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a skillet, cook beef over medium heat until no longer pink; drain and set aside.

Step 2

In a bowl, beat eggs, corn, milk and oil.

Step 3

Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.

Step 4

Pour half of the batter into a greased 13x9x2-inch baking dish. Sprinkle with 2 cups of the cheddar cheese; top with the beef, onion and jalapenos. Sprinkle with remaining cheese; top with remaining batter.

Step 5

Bake, uncovered, at 350 degrees F for 55 to 60 minutes or until a toothpick inserted into corn bread topping comes out clean. Serve warm. Refrigerate any leftovers.

Tips


No special items needed.

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