Back to Recipe

Ground Beef-Jalapeno Cornbread

Here's how you make Ground Beef-Jalapeno Cornbread
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 55-60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 2 large eggs
  • 1 can (14.75 ounce) cream style corn
  • 1 cup milk
  • 1/2 cup oil (vegetable oil)
  • 1 cup cornmeal (yellow)
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 4 cups cheddar cheese, shredded (divided)
  • 1 medium yellow onion, chopped
  • 2 to 3 jalapeno peppers, seeded and chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet, cook beef over medium heat until no longer pink; drain and set aside.

  • Step 2: In a bowl, beat eggs, corn, milk and oil.

  • Step 3: Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.

  • Step 4: Pour half of the batter into a greased 13x9x2-inch baking dish. Sprinkle with 2 cups of the cheddar cheese; top with the beef, onion and jalapenos. Sprinkle with remaining cheese; top with remaining batter.

  • Step 5: Bake, uncovered, at 350 degrees F for 55 to 60 minutes or until a toothpick inserted into corn bread topping comes out clean. Serve warm. Refrigerate any leftovers.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.