Step 1: In a skillet, cook beef over medium heat until no longer pink; drain and set aside.
Step 2: In a bowl, beat eggs, corn, milk and oil.
Step 3: Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
Step 4: Pour half of the batter into a greased 13x9x2-inch baking dish. Sprinkle with 2 cups of the cheddar cheese; top with the beef, onion and jalapenos. Sprinkle with remaining cheese; top with remaining batter.
Step 5: Bake, uncovered, at 350 degrees F for 55 to 60 minutes or until a toothpick inserted into corn bread topping comes out clean. Serve warm. Refrigerate any leftovers.
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