Grinder Pasta Salad
Recipe: #39186
July 19, 2022
Categories: Salads, Main Dish Salad, Meat Salad, Fusilli, New England, Fresh Tomatoes, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (223.8 g)
- Calories 386
- Total Fat - 19.2 g
- Saturated Fat - 5.3 g
- Cholesterol - 46.9 mg
- Sodium - 952.3 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 6 g
- Sugars - 5 g
- Protein - 15.1 g
- Calcium - 102.5 mg
- Iron - 1.2 mg
- Vitamin C - 61.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water
Step 2
Drain
Step 3
Mix dressing
Step 4
Toss all ingredients together
Step 5
Chill 3 hours
Step 6
Add more mayonnaise if needed
Step 7
Season to taste
Tips
No special items needed.
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