December 14, 2016
Comfort Food, Dinner, Main Dish,
Beef, Pasta, Fusilli , Italian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Regional Holiday, Summer, Winter, Weeknight Meals, Stove Top, Spring more
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"This pasta recipe is so rich and creamy and very tasty!! The best thing about this recipe is that it is super easy to throw together and company worthy. I serve this with a side of garlic toast, YUM!"
Season the beef chunks with salt and pepper.
Bring the oil to medium-high heat in a large skillet and add the beef and brown on all sides.
Add the fusilli, 1 1/2 cup water and 1/4 cup pesto and simmer until pasta is just cooked. You may need to add a bit more water to stop the pasta from sticking to pan; add a bit at a time if necessary, you want just a bit of liquid left once cooked.
Stir in the remaining ingredients and warm through.
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