Creamy Pesto Fusilli With Beef
Recipe: #25347
December 14, 2016
Categories: Fusilli, Italian Birthday, Fathers Day, Mothers Day, Beef Dinner, Italian Dinner, more
"This pasta recipe is so rich and creamy and very tasty!! The best thing about this recipe is that it is super easy to throw together and company worthy. I serve this with a side of garlic toast, YUM!"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (495.9 g)
- Calories 673
- Total Fat - 27.8 g
- Saturated Fat - 7.8 g
- Cholesterol - 149.8 mg
- Sodium - 182.9 mg
- Total Carbohydrate - 48.5 g
- Dietary Fiber - 6.7 g
- Sugars - 0.5 g
- Protein - 56 g
- Calcium - 77.3 mg
- Iron - 4.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Season the beef chunks with salt and pepper.
Step 2
Bring the oil to medium-high heat in a large skillet and add the beef and brown on all sides.
Step 3
Add the fusilli, 1 1/2 cup water and 1/4 cup pesto and simmer until pasta is just cooked. You may need to add a bit more water to stop the pasta from sticking to pan; add a bit at a time if necessary, you want just a bit of liquid left once cooked.
Step 4
Stir in the remaining ingredients and warm through.
Step 5
Enjoy!
Tips
No special items needed.
1 Reviews
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