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Grinder Pasta Salad

Here's how you make Grinder Pasta Salad
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  • Servings: 6
  • Prep: 3h
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry rotini pasta
  • 1 cup iceberg lettuce, chopped
  • 2 pickled pepperoncini peppers, minced
  • 1 pickled cherry pepper, minced
  • 1 ounce provolone ,diced
  • 1 ounce mozzarella cheese, diced
  • 1/2 cup red onion, diced
  • 4 ounces deli turkey breast,diced
  • 4 ounces hard salami,diced
  • 1/2 cup tomatoes, diced
  • 1/8 cup stuffed green olives,sliced
  • Dressing:
  • 3/4 cup mayo
  • 1/2 cup red wine vinegar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water

  • Step 2: Drain

  • Step 3: Mix dressing

  • Step 4: Toss all ingredients together

  • Step 5: Chill 3 hours

  • Step 6: Add more mayonnaise if needed

  • Step 7: Season to taste

We hope you enjoy this recipe!

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