Grilled Marinated Steak
Recipe: #1590
October 28, 2011
Categories: Steak, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Sunday Dinner, Grilling (Outdoor), Marinate, Gluten-Free, High Protein, No Eggs, Non-Dairy, Beef Dinner, more
"I use this recipe quite a bit when grilling steaks. It is also great for those cheaper cuts of meat as it tenderizes as it marinates. The cook time will vary for this depending on thickness of steaks and desired doneness, ie: rare, medium rare, medium well, well done......... For gluten free use gluten free oyster sauce."
Ingredients
Nutritional
- Serving Size: 1 (96.1 g)
- Calories 321.4
- Total Fat - 31.2 g
- Saturated Fat - 5.3 g
- Cholesterol - 12.3 mg
- Sodium - 238.2 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.4 g
- Sugars - 1.7 g
- Protein - 4.1 g
- Calcium - 16.2 mg
- Iron - 0.9 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together in plastic bag.
Step 2
Place steaks in bag and let marinate a couple of hours or more.
Step 3
Remove from bag and cook on preheated grill to your desired temperature.
Tips
No special items needed.