Grilled Corn and Orzo Salad

7
Servings
20m
Prep Time
8-10m
Cook Time
28m
Ready In


"Tasty easy salad to serve in the summer, it goes great with grilled food. This should be served this at room temperature"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (120.3 g)
  • Calories 218.6
  • Total Fat - 19.9 g
  • Saturated Fat - 3 g
  • Cholesterol - 15.3 mg
  • Sodium - 188.1 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.4 g
  • Protein - 5.7 g
  • Calcium - 21.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 24.9 mg
  • Thiamin - 0 mg

Step 1

Prepare a medium-high (425°F to 450°F) gas or charcoal grill fire. Brush the corn with oil and season with salt and pepper.

Step 2

Bring a large pot of salted water to a boil over high heat.

Step 3

Grill the corn, turning often, until crisp-tender and charred in some spots, 8 to 10 minutes.

Step 4

Meanwhile, cook the orzo according to package directions. Drain and transfer to a medium bowl.

Step 5

When the corn is cool enough to handle, cut the kernels off the cobs. Stir the kernels into the orzo, along with the basil, garlic, oil, lime juice.

Step 6

Season with salt, pepper and hot sauce.

Step 7

Serve warm or at room temperature.

Tips & Variations


No special items needed.

Related