Green Rice - The Frugal Gourmet
"From The Frugal Gourmet Cooks with Wine. The Frugal Gourmet attributed this recipe to Romeo Salta's Italian Cookbook. I think this dish is delicious and so easy to make."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (181.9 g)
- Calories 302.8
- Total Fat - 10.8 g
- Saturated Fat - 4.5 g
- Cholesterol - 18.4 mg
- Sodium - 207 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 1.8 g
- Sugars - 2.2 g
- Protein - 6.3 g
- Calcium - 21.7 mg
- Iron - 2.9 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat a heavy pan ( with a tight fitting lid) and add the oil and 2 tablespoons of butter.
Step 2
Add the onions, parsley and spinach.
Step 3
Cover and cook on low heat for 5 minutes.
Step 4
Mix in the rice and stir until translucent.
Step 5
Add the hot chicken stock, salt and pepper.
Step 6
Cover and cook over low heat 15 minutes or until the rice is tender and light.
Step 7
Lightly mix in the remaining butter with a fork and garnish with cheese topping.
Tips
No special items needed.