Green Rice - The Frugal Gourmet
"From The Frugal Gourmet Cooks with Wine. The Frugal Gourmet attributed this recipe to Romeo Salta's Italian Cookbook. I think this dish is delicious and so easy to make."
- Serving Size: 1 (181.9 g)
- Calories 302.8
- Total Fat - 10.8 g
- Saturated Fat - 4.5 g
- Cholesterol - 18.4 mg
- Sodium - 207 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 1.8 g
- Sugars - 2.2 g
- Protein - 6.3 g
- Calcium - 21.7 mg
- Iron - 2.9 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.3 mg
Heat a heavy pan ( with a tight fitting lid) and add the oil and 2 tablespoons of butter.
Add the onions, parsley and spinach.
Cover and cook on low heat for 5 minutes.
Mix in the rice and stir until translucent.
Add the hot chicken stock, salt and pepper.
Cover and cook over low heat 15 minutes or until the rice is tender and light.
Lightly mix in the remaining butter with a fork and garnish with cheese topping.
Tips & Variations
No special items needed.