Green Rice - The Frugal Gourmet

8
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #31024

December 03, 2018



"From The Frugal Gourmet Cooks with Wine. The Frugal Gourmet attributed this recipe to Romeo Salta's Italian Cookbook. I think this dish is delicious and so easy to make."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (181.9 g)
  • Calories 302.8
  • Total Fat - 10.8 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 18.4 mg
  • Sodium - 207 mg
  • Total Carbohydrate - 44.3 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.2 g
  • Protein - 6.3 g
  • Calcium - 21.7 mg
  • Iron - 2.9 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 0.3 mg

Step 1

Heat a heavy pan ( with a tight fitting lid) and add the oil and 2 tablespoons of butter.

Step 2

Add the onions, parsley and spinach.

Step 3

Cover and cook on low heat for 5 minutes.

Step 4

Mix in the rice and stir until translucent.

Step 5

Add the hot chicken stock, salt and pepper.

Step 6

Cover and cook over low heat 15 minutes or until the rice is tender and light.

Step 7

Lightly mix in the remaining butter with a fork and garnish with cheese topping.

Tips & Variations


No special items needed.