Ingredients
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 cup minced green onions
- 1 cup minced fresh parsley leaves
- 1 1 /2 cups finely chopped spinach (fresh)
- 316 grams dry short grain rice(2 cups dry)
- 3 1/2 cups chicken stock (hot)
- 1 1 /2 teaspoons salt
- 1/4 teaspoon pepper
- Parmesan or Romano cheese, for topping
How to Make
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Step 1: Heat a heavy pan ( with a tight fitting lid) and add the oil and 2 tablespoons of butter.
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Step 2: Add the onions, parsley and spinach.
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Step 3: Cover and cook on low heat for 5 minutes.
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Step 4: Mix in the rice and stir until translucent.
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Step 5: Add the hot chicken stock, salt and pepper.
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Step 6: Cover and cook over low heat 15 minutes or until the rice is tender and light.
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Step 7: Lightly mix in the remaining butter with a fork and garnish with cheese topping.
We hope you enjoy this recipe!
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