Greek House Salad Dressing
Recipe: #6017
July 26, 2012
Categories: Greek, Mediterranean, One-Pot Meal Kosher, No Eggs, Vegan, Vegetarian, more
"Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade, plan ahead the dressing needs to chill for a few hours before using "
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (337.3 g)
- Calories 2255.2
- Total Fat - 229.1 g
- Saturated Fat - 32.6 g
- Cholesterol - 0 mg
- Sodium - 316.2 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 4.1 g
- Sugars - 37.2 g
- Protein - 4.7 g
- Calcium - 169.8 mg
- Iron - 4.7 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl mix all ingredients well to combine (or use a blender or processor to mix). Adjust the salt, black pepper and vinegar to taste.
Step 2
Refrigerate tightly covered for 2 or more hours before serving.
Tips
No special items needed.
2 Reviews
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