Greek House Salad Dressing
Created by KittenCal on July 26, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #6017
Ingredients
- 1 cup olive oil (or use half vegetable oil and half olive oil)
- 1 medium garlic clove, minced
- 2 1/2 teaspoons dried oregano
- 2 1/2 teaspoons dried basil
- 1/2 teaspoon seasoned salt or white salt, or to taste
- 2 teaspoons onion powder
- 2 teaspoons Dijon mustard
- 3 tablespoons red wine vinegar (can use a little more to taste)
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon sugar (optional)
How to Make
-
Step 1: In a bowl mix all ingredients well to combine (or use a blender or processor to mix). Adjust the salt, black pepper and vinegar to taste.
-
Step 2: Refrigerate tightly covered for 2 or more hours before serving.
Nutritional Facts
- Serving Size: 1 (337.3 g)
- Calories 2255.2
- Total Fat - 229.1 g
- Saturated Fat - 32.6 g
- Cholesterol - 0 mg
- Sodium - 316.2 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 4.1 g
- Sugars - 37.2 g
- Protein - 4.7 g
- Calcium - 169.8 mg
- Iron - 4.7 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg