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Greek House Salad Dressing

Here's how you make Greek House Salad Dressing
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 cup olive oil (or use half vegetable oil and half olive oil)
  • 1 medium garlic clove, minced
  • 2 1/2 teaspoons dried oregano
  • 2 1/2 teaspoons dried basil
  • 1/2 teaspoon seasoned salt or white salt, or to taste
  • 2 teaspoons onion powder
  • 2 teaspoons Dijon mustard
  • 3 tablespoons red wine vinegar (can use a little more to taste)
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon sugar (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mix all ingredients well to combine (or use a blender or processor to mix). Adjust the salt, black pepper and vinegar to taste.

  • Step 2: Refrigerate tightly covered for 2 or more hours before serving.

We hope you enjoy this recipe!

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