March 03, 2018
Dairy, Budget-Friendly, Easy/Beginner Cooking,
Kid Pleaser, One-Bowl Does it!, Quick Meals, Brunch, Skillet, Stove Top, Vegetarian, Kosher Dairy more
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"Perfect weekend food! Well I added four servings I hate to say it but I ate 8 slices myself!"
Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook until golden brown on each side, about 2-3 minutes.
Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.
MY NOTE: If you leave your bread in the mixture for an extended amount of time, it will absorb more liquid and take longer to cook through.
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