Great French Toast

4
Servings
5m
Prep Time
3m
Cook Time
8m
Ready In


"Perfect weekend food! Well I added four servings I hate to say it but I ate 8 slices myself!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (218.6 g)
  • Calories 257.6
  • Total Fat - 13.6 g
  • Saturated Fat - 5 g
  • Cholesterol - 458.7 mg
  • Sodium - 238.9 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 0.9 g
  • Sugars - 13.6 g
  • Protein - 17.4 g
  • Calcium - 146.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 29.2 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.

Step 2

Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook until golden brown on each side, about 2-3 minutes.

Step 3

Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.

Step 4

MY NOTE: If you leave your bread in the mixture for an extended amount of time, it will absorb more liquid and take longer to cook through.

Tips & Variations


  • Large skillet

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