Graham Pie Crust Mix (Pantry)
"I make lots of pies so I always have this in my fridge. This will make four pie crusts and will stay for up to 3 months in the refrigerator."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (146.3 g)
- Calories 720.6
- Total Fat - 35.9 g
- Saturated Fat - 4 g
- Cholesterol - 0.9 mg
- Sodium - 1147.4 mg
- Total Carbohydrate - 87.8 g
- Dietary Fiber - 4.4 g
- Sugars - 33.6 g
- Protein - 12.2 g
- Calcium - 163.5 mg
- Iron - 4.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In food processor or bowl, combine crumbs, sugar, cinnamon and salt. Pulse or cut in butter until mixture begins to clump together.
Step 2
Store in an airtight container in the refrigerator for up to 3 months.
Step 3
TO PREPARE: press about 1 3/4 cups crust mix into bottom and sides of 9 inch pie plate. Bake at 375* for 8-10 minutes. Chill 30 min before filling
Tips
No special items needed.
1 Reviews
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