Graham Pie Crust Mix (Pantry)
Created by SwissMiss on August 18, 2012
- Servings: 7
- Prep Time: 15m
- Cook Time: 0m
- Recipe #7535
Ingredients
- 5 cups graham cracker crumbs (40 squares)
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup cold butter, cubed (use only butter NOT margarine)
How to Make
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Step 1: In food processor or bowl, combine crumbs, sugar, cinnamon and salt. Pulse or cut in butter until mixture begins to clump together.
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Step 2: Store in an airtight container in the refrigerator for up to 3 months.
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Step 3: TO PREPARE: press about 1 3/4 cups crust mix into bottom and sides of 9 inch pie plate. Bake at 375* for 8-10 minutes. Chill 30 min before filling