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Graham Pie Crust Mix (Pantry)

Here's how you make Graham Pie Crust Mix (Pantry)
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  • Servings: 7
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 5 cups graham cracker crumbs (40 squares)
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup cold butter, cubed (use only butter NOT margarine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In food processor or bowl, combine crumbs, sugar, cinnamon and salt. Pulse or cut in butter until mixture begins to clump together.

  • Step 2: Store in an airtight container in the refrigerator for up to 3 months.

  • Step 3: TO PREPARE: press about 1 3/4 cups crust mix into bottom and sides of 9 inch pie plate. Bake at 375* for 8-10 minutes. Chill 30 min before filling

We hope you enjoy this recipe!

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