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Gobbler Cakes

Here's how you make Gobbler Cakes
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  • Servings: 4
  • Prep: 15m
  • Cook: 12-16m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 400 grams cooked stuffing (2 cups)
  • 155 grams cooked turkey (finely chopped, 1 1/4 cups)
  • 80 grams dried cranberries (plumped in water if desired, 1/2 cup)
  • 1/4 cup mayonnaise
  • 1/2 cup crushed cornflakes
  • 2 tablespoons oil (canola oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a lrg bowl, mix egg, stuffing, turkey, cranberries & mayo. Shape into 8 1/2-in-thick patties & coat w/crushed cornflakes (May use a 2nd egg if you need extra moisture to help bind the ingredients & form the patties).

  • Step 2: In a lrg skillet, heat oil over med heat. Cook patties in 2 batches for & 3-4 min on ea side or until golden brown. Serve warm w/leftover turkey gravy if possible.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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